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Actually disliked at first. Way too oaky and unbalanced at first but what a difference 20 minutes makes. The over oaked flavor mellowed in a lovely wine with some time
Actually disliked at first. Way too oaky and unbalanced at first but what a difference 20 minutes makes. The over oaked flavor mellowed in a lovely wine with some time
Solid Cabernet Sauvignon from Washington State's Walla Walla Valley. Good fruit and earthiness. Clean and good production qualities. Still, something about it that makes it just a little too smooth. 2013 vintage, aided with 20 minutes and some rigorous aeration in the glass.
Solid Cabernet Sauvignon from Washington State's Walla Walla Valley. Good fruit and earthiness. Clean and good production qualities. Still, something about it that makes it just a little too smooth. 2013 vintage, aided with 20 minutes and some rigorous aeration in the glass.
Big bold dark currant earthy Cab from one of our favorite Walla Walla wineries. Dry tannins and a firm acidity finish. Delicious wine, but may be too much served on its own.
Big bold dark currant earthy Cab from one of our favorite Walla Walla wineries. Dry tannins and a firm acidity finish. Delicious wine, but may be too much served on its own.
Walla Walla Valley, Oregon/Washington, USA
