Cali's Cuvee Willamette Valley Estate Grown in Oregon Pinot Noir

A pleasant Pinot showing the warmth of the vintage instead of Oregon's grace. // it's a Pain Perdue nose with gingerbread and rich red jelly. There's plenty of acid, but you've also got spice and warm fruit on the palate. Deliciously leaning into the warm 2014 vintage. $24 retail.

Cherry, blackberry, rapberry, mossy earth, dried sage, oak and hints of licorice. Good structure and quite tannic.

Not your normal Pinot but a light crisp with hit if apples and spices

Pretty good. Jaclyn liked it.

Good end of the night wine. Mild structure and not much fruit forward

Mulberry fruit on nose, fresh strawberry flavors with some baking spice. Very tasty as a stand alone or with food!

Very smooth and easy to drink!

Cherry jam an gingerbread. The fruit and spice go together well, and there's a pleasant sour acidity. This wine is good value for the price, and goes well with food, meaty and savory dishes.

Goes good with popcorn.

Mild game-like quality on the nose. Although it sounds crazy, this smells like Thanksgiving turkey and gravy. The gamey quality comes through on the taste, with a mild cinnamon-cherry pie note. Subtle and appealing.