A pleasant Pinot showing the warmth of the vintage instead of Oregon's grace. // it's a Pain Perdue nose with gingerbread and rich red jelly. There's plenty of acid, but you've also got spice and warm fruit on the palate. Deliciously leaning into the warm 2014 vintage. $24 retail.
A pleasant Pinot showing the warmth of the vintage instead of Oregon's grace. // it's a Pain Perdue nose with gingerbread and rich red jelly. There's plenty of acid, but you've also got spice and warm fruit on the palate. Deliciously leaning into the warm 2014 vintage. $24 retail.
Dec 7th, 2016
Dark garnet. Aromas of mossy forest floor, copper, blackberries and worn leather. Light to medium bodied with soft tannin, balanced acidity and a meatiness factor. Flavors of blackberries, juicy plums, brown spices, and it finishes with plums and iron.
Dark garnet. Aromas of mossy forest floor, copper, blackberries and worn leather. Light to medium bodied with soft tannin, balanced acidity and a meatiness factor. Flavors of blackberries, juicy plums, brown spices, and it finishes with plums and iron.
May 22nd, 2017
Cherry jam an gingerbread. The fruit and spice go together well, and there's a pleasant sour acidity. This wine is good value for the price, and goes well with food, meaty and savory dishes.
Cherry jam an gingerbread. The fruit and spice go together well, and there's a pleasant sour acidity. This wine is good value for the price, and goes well with food, meaty and savory dishes.
May 20th, 2017
Little dull, not much on the nose, on the palate you get tart cherries, little acidity. Easy to drink Pinot just wishing there was more there.
Little dull, not much on the nose, on the palate you get tart cherries, little acidity. Easy to drink Pinot just wishing there was more there.
Apr 30th, 2016
Willamette Valley, Oregon, USA
