A Typical Oregon Pinot Noir. Showing strawberries, raspberries, light wood, earth, barnyard, wet leaves and black pepper.
Light to medium in body with medium acidity and nice legs.
Dry on the palate and easy drinking, but a little bitter on the ending for my taste. Would probably get better in the next few years.
Not my style, but very drinkable nonetheless.
13.5% alcohol by volume.
84 points.
$19.
A Typical Oregon Pinot Noir. Showing strawberries, raspberries, light wood, earth, barnyard, wet leaves and black pepper.
Light to medium in body with medium acidity and nice legs.
Dry on the palate and easy drinking, but a little bitter on the ending for my taste. Would probably get better in the next few years.
Not my style, but very drinkable nonetheless.
13.5% alcohol by volume.
84 points.
$19.
Mar 1st, 2019
Another of the foursome of birthday wines from my son. I’m switching from cabs to pinots. This one has a little oomph and is a great accompaniment to meals of substance and chocolate
Another of the foursome of birthday wines from my son. I’m switching from cabs to pinots. This one has a little oomph and is a great accompaniment to meals of substance and chocolate
May 5th, 2020
Nice nose, Earthy taste, soft finish
Nice nose, Earthy taste, soft finish
Mar 10th, 2019Really good! Nice flavor and tanin, went well with salmon, steak and pasta with ragu.
Really good! Nice flavor and tanin, went well with salmon, steak and pasta with ragu.
Oct 25th, 2017
Willamette Valley, Oregon, USA
