Smells like bloody grass fed steak, rose petals, super dark in color, sharp and tanniny, bosenberries, cherries, strawberry, blueberry, light scotch, quick dissipation at end, soft sort of but even though I said Berry, it's like meat Berry stripped of the floral components semi earth but more berry on a visceral level
Smells like bloody grass fed steak, rose petals, super dark in color, sharp and tanniny, bosenberries, cherries, strawberry, blueberry, light scotch, quick dissipation at end, soft sort of but even though I said Berry, it's like meat Berry stripped of the floral components semi earth but more berry on a visceral level
1 person found it helpfulJun 12th, 2017Blend of monastrell, garnacha and Syrah from Jumilla, Spain. Full bodied and fruity. Very good. Bought at local wine show.
Blend of monastrell, garnacha and Syrah from Jumilla, Spain. Full bodied and fruity. Very good. Bought at local wine show.
1 person found it helpfulMay 25th, 2015