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Certified Sommelier, President of Savvy Cellar Wines Inc.
8.5
Not an earth changing Cabernet, but for the price, pretty solid. Opens up with candied cherry, cassis, plum, red roses and dried herbs, not much earth, but a decent amount of tannic structure. Juicy but not jammy- it held up well to a steak with a smoky ancho chile, brown sugar rub.
Not an earth changing Cabernet, but for the price, pretty solid. Opens up with candied cherry, cassis, plum, red roses and dried herbs, not much earth, but a decent amount of tannic structure. Juicy but not jammy- it held up well to a steak with a smoky ancho chile, brown sugar rub.