Lindeman's

Bin 45 Cabernet Sauvignon

8.95 ratings
-no pro ratings
South Eastern, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
"Odedi"

Yes! I'm going there.
Every now and then you got to ground yourself, with something like this.

This simple and inexpensive Australian Cabernet Sauvignon is still drinking nicely at 3 years of age. Showing black fruits with chocolates, light wood, barnyard, spices and peppercorn.

Medium plus in body with medium acidity. Fruit forward and enjoyable by itself.

Good right out of the bottle and spicy. Not bad for a bulk wine.

A good everyday wine, nothing special, but not offensive either.

13.5% alcohol by volume.

87 Points.

$5.

Yes! I'm going there.
Every now and then you got to ground yourself, with something like this.

This simple and inexpensive Australian Cabernet Sauvignon is still drinking nicely at 3 years of age. Showing black fruits with chocolates, light wood, barnyard, spices and peppercorn.

Medium plus in body with medium acidity. Fruit forward and enjoyable by itself.

Good right out of the bottle and spicy. Not bad for a bulk wine.

A good everyday wine, nothing special, but not offensive either.

13.5% alcohol by volume.

87 Points.

$5.

Sep 21st, 2020
Daniel

It's OK. A bit light and tastes like a cheap wine.

It's OK. A bit light and tastes like a cheap wine.

Sep 25th, 2018
Ruben Tl

Fruitig en zacht.

Fruitig en zacht.

Jan 27th, 2018
ashley

ashley had this 6 years ago

ashley had this 6 years ago

Nov 28th, 2018
Magda Grzelak

Magda had this 6 years ago

Magda had this 6 years ago

Oct 7th, 2018
Ivy Ng
9.1

Ivy had this 6 years ago

Ivy had this 6 years ago

Jul 4th, 2018
Betsy Gast

Betsy had this 6 years ago

Betsy had this 6 years ago

Jun 3rd, 2018
Christoph Farkas

Christoph had this 6 years ago

Christoph had this 6 years ago

Apr 9th, 2018
Cinci

Cinci had this 7 years ago

Cinci had this 7 years ago

Dec 23rd, 2017