Lis Neris

Venezia Giulia Cabernet Sauvignon

8.94 ratings
-no pro ratings
Friuli-Venezia Giulia, Italy
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David Gillespie

Lovely light cab - all the barn and baking spices you would want without the enormous fruit that comes with the new world. Could be served in place of beaujolais without anyone complaining.

Lovely light cab - all the barn and baking spices you would want without the enormous fruit that comes with the new world. Could be served in place of beaujolais without anyone complaining.

Oct 3rd, 2017
Marco Righetti

Marco had this 6 years ago

Marco had this 6 years ago

Jul 11th, 2018
Владимир Иванов

Владимир had this 7 years ago

Владимир had this 7 years ago

Apr 8th, 2018
Mehmet Evren Eynehan

Mehmet had this 7 years ago

Mehmet had this 7 years ago

Feb 16th, 2018