Lone Birch

Yakima Valley Pinot Gris

8.97 ratings

9.01 pro ratings

Yakima Valley, Columbia Valley, Oregon/Washington, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

David L

9.0

16’ Lone Birch Pinot Gris. I have a love-hate relationship with Pinot Gris’s. Sometimes the acid is just a little much for my taste. This is not the case with this. This would pair wonderfully with a baked salmon!
Profile- Classic, acidity throughout the glass. Lemon, green apple, grapefruit, spicy, richness to it. Not a varietal I normally would gravitate towards. Nice bottle of wine.

Apr 14th, 2018