Louis-Benjamin Dagueneau
Silex Pouilly-Fumé Sauvignon Blanc


A SB not for the person looking for the tropics. Classic Silex hailing from the Upper Loire Valley. Spent gunpowder and fireworks on the nose. Lemon curd, flint and maybe wet wool. Salty finish that grabs you with the a slight acid tug.
A SB not for the person looking for the tropics. Classic Silex hailing from the Upper Loire Valley. Spent gunpowder and fireworks on the nose. Lemon curd, flint and maybe wet wool. Salty finish that grabs you with the a slight acid tug.
May 19th, 2019
Always a unique expression worthy of contemplation. Oyster shell, saline, yeast and almond oil infused marzipan. To me this was loads better when accompanied by food. Awesome @Shawn R
Always a unique expression worthy of contemplation. Oyster shell, saline, yeast and almond oil infused marzipan. To me this was loads better when accompanied by food. Awesome @Shawn R
May 16th, 2019
From Lazy Bear list in SF, popped and poured; light straw color; nose of pineapple, lemon, white flower, stone; stark acidity and pucker finish; with 2 hrs of air this blossomed; really nice now but has the material to age.
From Lazy Bear list in SF, popped and poured; light straw color; nose of pineapple, lemon, white flower, stone; stark acidity and pucker finish; with 2 hrs of air this blossomed; really nice now but has the material to age.
Oct 15th, 2016
Wow. This lives up to its reputation. I had my doubts about all the new oak, but this is almost as if the oak is gently taming the wild, bombastic, flinty, minerally, herbaceous SB within. The finish goes on forever and I honestly didn't want it to stop.
Wow. This lives up to its reputation. I had my doubts about all the new oak, but this is almost as if the oak is gently taming the wild, bombastic, flinty, minerally, herbaceous SB within. The finish goes on forever and I honestly didn't want it to stop.
Jul 29th, 2016
Nice and fresh, with that distinct “stony” taste.
Nice and fresh, with that distinct “stony” taste.
Aug 31st, 2019