Affordable and quaffable Pinot + Gamay blend. I expected to see "passe-tout-grains" on the label to indicate the cuvée, but there's no mention of the blend that I could find. Pinot Noir and Gamay are co-fermented, and the typical Jolly Rancher carbonic maceration notes are prominent, but with a lighter weight and some savory and sour-cherry overtones from the Pinot. Great every-day food-friendly wine with low ABV. If you don’t like Beaujolais for some reason, you can skip this one. Total Wine/Alfio Moriconi.
Affordable and quaffable Pinot + Gamay blend. I expected to see "passe-tout-grains" on the label to indicate the cuvée, but there's no mention of the blend that I could find. Pinot Noir and Gamay are co-fermented, and the typical Jolly Rancher carbonic maceration notes are prominent, but with a lighter weight and some savory and sour-cherry overtones from the Pinot. Great every-day food-friendly wine with low ABV. If you don’t like Beaujolais for some reason, you can skip this one. Total Wine/Alfio Moriconi.
Jan 25th, 2019
Very pleasant Red Burgundy for an ordinaire wine. Good body and structure. Nice finish. Hate to say it but I used half the bottle in the Beef Bourguignon and I drank the other half while cooking. Nice
Very pleasant Red Burgundy for an ordinaire wine. Good body and structure. Nice finish. Hate to say it but I used half the bottle in the Beef Bourguignon and I drank the other half while cooking. Nice
Dec 23rd, 2016
Too much, like a bad idea of a juice, nice finish though.
Too much, like a bad idea of a juice, nice finish though.
Jun 11th, 2016
Burgundy, France
