Louis Jadot

Beaujolais Gamay

8.310 ratings

-no pro ratings

Beaujolais, Burgundy, France

Gamay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

7.5

Just ok. Had the 2017 and preferred that to this vintage

Just ok. Had the 2017 and preferred that to this vintage

1 person found it helpfulNov 11th, 2018

8.2

This wine definitely needs to be aerated before being served. A solid red wine.

This wine definitely needs to be aerated before being served. A solid red wine.

Jan 9th, 2019

9.5

Delicious! Paired it with an apple-mustard porkchop and roasted sweet potatoes!

Delicious! Paired it with an apple-mustard porkchop and roasted sweet potatoes!

Nov 8th, 2018

8.0

Michaela had this 4 years ago

Michaela had this 4 years ago

Feb 8th, 2021

7.9

Tony had this 6 years ago

Tony had this 6 years ago

May 23rd, 2019

7.5

Anne had this 7 years ago

Anne had this 7 years ago

Sep 7th, 2018

7.6

Amanda had this 7 years ago

Amanda had this 7 years ago

Sep 2nd, 2018

8.8

Alex had this 7 years ago

Alex had this 7 years ago

May 20th, 2018

Jean-Philippe Dostie

9.3

Jean-Philippe had this 7 years ago

Jean-Philippe had this 7 years ago

Apr 15th, 2018

8.8

Benjamin had this 8 years ago

Benjamin had this 8 years ago

Jan 4th, 2018