Louis Jadot

Beaune 1er Cru Pinot Noir

8.84 ratings

9.81 pro ratings

Beaune, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Nathan Solomon

8.0

Not bad, medium body Pinot Noir. Noticeable tannins, not too sweet and medium acidity and low viscosity. If enjoying with food, probably needs to be paired with something greasy like a ribeye or oily fish.

Jun 3rd, 2018