Louis Jadot

Bourgogne Chardonnay

8.710 ratings

-no pro ratings

Burgundy, France

Chardonnay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Takizawa Makoto

8.2

Takizawa had this 10 years ago

Takizawa had this 10 years ago

1 person found it helpfulFeb 3rd, 2015

9.0

2010

2010

Jun 10th, 2016

8.5

Acidic with mineral and grapefruit flavor. Should be good with roasted chicken, cheese ... in summer. 2010 vintage in Dec 2015

Acidic with mineral and grapefruit flavor. Should be good with roasted chicken, cheese ... in summer. 2010 vintage in Dec 2015

Jan 1st, 2016

8.6

Songes de Bacchus

Songes de Bacchus

Oct 13th, 2014

Byung June Chung

9.1

Bourgogne Chardonnay 2010

Bourgogne Chardonnay 2010

Aug 17th, 2014

8.5

Alex had this 10 years ago

Alex had this 10 years ago

Dec 5th, 2014

9.8

kobasan had this 11 years ago

kobasan had this 11 years ago

Feb 26th, 2014

8.6

Junya had this 11 years ago

Junya had this 11 years ago

Nov 10th, 2013

8.4

TKOAlky had this 11 years ago

TKOAlky had this 11 years ago

Oct 10th, 2013

8.5

Yu-Sun had this 11 years ago

Yu-Sun had this 11 years ago

Sep 3rd, 2013