Louis Jadot

Echezeaux Grand Cru Pinot Noir

9.47 ratings
9.42 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Rosse

Needs a long decant right now. Quite a baby still. Huge potential!

Needs a long decant right now. Quite a baby still. Huge potential!

Jan 10th, 2023
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.3

Jens had this 10 years ago

Jens had this 10 years ago

Jul 30th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Louis had this 10 years ago

Louis had this 10 years ago

Jul 28th, 2015
Mark Rosse

Mark had this 8 days ago

Mark had this 8 days ago

Mar 25th, 2025
Mark Rosse

Mark had this a year ago

Mark had this a year ago

Dec 14th, 2023
Mark Rosse

Mark had this 2 years ago

Mark had this 2 years ago

Apr 1st, 2023
Adam Carroll

Adam had this 8 years ago

Adam had this 8 years ago

Jun 4th, 2017