Louis Jadot

Steel Chardonnay

8.713 ratings
8.62 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Pascal Ezaki

Very good. Crisp. Steely. Minerally. Lemon, wet stone.

Very good. Crisp. Steely. Minerally. Lemon, wet stone.

3 people found it helpfulNov 7th, 2013
Stephanie Mathis

Probably one of the best unoaked chards I have ever had.

Probably one of the best unoaked chards I have ever had.

2 people found it helpfulSep 16th, 2015
Dave Smigielski

Not a bad wine for the price.

Not a bad wine for the price.

Jul 20th, 2014
Marko Jelic

Price is right. Not too expressive, other words nothing burgundy about it. However, a good glass of Chardonnay.

Price is right. Not too expressive, other words nothing burgundy about it. However, a good glass of Chardonnay.

Jan 23rd, 2015
Jim Diesel

No oak, no butter, delicious !

No oak, no butter, delicious !

Oct 8th, 2013
Josh Wehe

Sight: some green hues, medium legs. Smell: butter, popcorn, livestock. Taste: butter aftertaste, some minerals, light apple and pear. Decent wine

Sight: some green hues, medium legs. Smell: butter, popcorn, livestock. Taste: butter aftertaste, some minerals, light apple and pear. Decent wine

Oct 7th, 2013
Eric Pach

So so

So so

Sep 30th, 2014
Brandon Ford

Brandon had this 10 years ago

Brandon had this 10 years ago

Jul 14th, 2014
steph s

steph had this 9 years ago

steph had this 9 years ago

Apr 11th, 2016
Jesus Delgado

Jesus had this 10 years ago

Jesus had this 10 years ago

Apr 9th, 2015