Louis Latour

Santenay Pinot Noir

8.829 ratings
8.83 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
S Butterfield

Sommelier Flask Fine Wines

9.2

Tart tight palette with earthy tannic grip. The nose is like jammy raspberry off the vine. Young. Good value.

Tart tight palette with earthy tannic grip. The nose is like jammy raspberry off the vine. Young. Good value.

1 person found it helpfulFeb 5th, 2016
Mark Simon

2010. Nose was pleasant. Promise not delivered

2010. Nose was pleasant. Promise not delivered

Mar 22nd, 2013
Ashwin Muthiah

Fell a bit flat. Paired beautifully with Smokey food though.

Fell a bit flat. Paired beautifully with Smokey food though.

Oct 27th, 2017
Robert Agans

Very good. Standard Louis Latour everyday wine. Paired with salmon, kale Caesar salad, 90 second whole grain rice.

Very good. Standard Louis Latour everyday wine. Paired with salmon, kale Caesar salad, 90 second whole grain rice.

Oct 27th, 2017
Mark S.

Transparent violet color. Same taste I felt from Chateau de Santeney can be felt. Oak nose at first and strawberry taste. The feature is relatively clear. @3300, Narita, 170514-170515

Transparent violet color. Same taste I felt from Chateau de Santeney can be felt. Oak nose at first and strawberry taste. The feature is relatively clear. @3300, Narita, 170514-170515

May 14th, 2017
Tamara Kilmurray

Just the thing for raclette night. Cheese and charcuterie-centric meal. Enough acid to cut through all the fat and a little fruit to counteract the mustard.

Just the thing for raclette night. Cheese and charcuterie-centric meal. Enough acid to cut through all the fat and a little fruit to counteract the mustard.

Jan 21st, 2016
Vanessa Pritchard

Refined and safe. Yes delicious, yes stylistically cogent, and factually good with food. All technique and no emotion.

Refined and safe. Yes delicious, yes stylistically cogent, and factually good with food. All technique and no emotion.

Jan 2nd, 2016
Gillian Robb

Dried leaves, herbs, and tea. Lovely, autumnal.

Dried leaves, herbs, and tea. Lovely, autumnal.

Aug 9th, 2015
Steve Hagenlock

2010 vintage.

2010 vintage.

Oct 13th, 2014
Skip Suva

Very good. Smooth, not sweet. $20. 2009

Very good. Smooth, not sweet. $20. 2009

Mar 25th, 2013