Louis Latour

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Popped and poured; enjoyed over the course of an hour or so. No formal notes due to the setting. The 2009 seems to break from the reputation of the vintage with a freshness and verve that surprises. The typical quality of Cristal is there with its persistent mousse and attractive texture. Good acid too. Pretty tasty stuff and I’m not sure I would ever turn down a glass of this. Drink now through 2039. — 3 days ago

Lyle, Jeroen and 4 others liked this

Louis Jadot

Beaune 1er Cru Pinot Noir 2018

This is a nice surprise. When I hear the word Beaune, I get a taste in my mouth, and this is the taste. A very soft medium drinker, with bright cherries, raspberries, pomegranate, a little spice, and the tiniest funk. Friendly acidity and tannins. Classic Beaune at a great price.
Listening to a bunch of 90s country.
— 13 minutes ago

Domaine Jean-Louis Chave

Hermitage Blanc Marsanne Roussanne 2015

Where do I begin… this wine is stunning.

It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…

It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.

Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 12 days ago

Deked1
with Deked1
Deked1, Lyle and 21 others liked this
Dave

Dave

Sounds like an experience 😊
Vanessa

Vanessa

@Dave Clinton It was! The opposite of a patio pounder 😂 as much as we love those, too. But damn, it was a wine to sip and savor slowly.
Dave

Dave

😀

Château Latour

Le Pauillac de Chateau Latour Red Bordeaux Blend 2017

Dan R
9.2

A nice bottle, open after a half day in the decanter showing dark fruit mint and earth notes. Great with lamb chops — 4 days ago

David, Daniel and 8 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1970

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 11 days ago

Jan, Dave and 18 others liked this
Severn Goodwin

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I love that bottle, I think the 1970 was one of the most perfect BV Cabernet's I've ever tasted, even better than the '68.

Louis Jadot

Clos Vougeot Grand Cru Pinot Noir 1558

first pass at this party. lots of alcohol. not sure — 4 days ago

Beaulieu Vineyard

Private Reserve Georges de Latour Rutherford Cabernet Sauvignon 1997

Some Napa History will turn any day special. — a month ago

Peter, Scott@Mister and 5 others liked this
Norman

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One of the first wine producers I had. So true on making a day special. Still remember it.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Cracked a 1969 vintage three weeks ago. Those old BV GDL Reserves aren’t messing around. Come correct because they will set you straight.
Ericsson

Ericsson

Yes, love these older Napa cabs.

Domaine Jean-Louis Chave

Hermitage Syrah 2004

Presented to me double-blind. The wine pours a brilliant, deep ruby color with a transparent core and some rim variation; medium+ viscosity with moderate staining of the tears and faint signs of sediment. On the nose, the wine is developing with a heady perfume of mostly ripe and some tart fruit: mixed brambles, black cherry, purple flowers (lavender?), animale, some pepper, a touch of olive, a touch of leather, some green herbs, fine warm spices and rocky earth. I believe this has seen oak and it’s beautifully balanced and smells expensive. On the palate, the wine is dry with medium+ tannin and medium+ acid. Alcohol is medium+. Confirming the notes from the nose. The finish is long and the texture is grippy. This is delicious.

Initial conclusions: this could be Sangiovese, Pinot Noir, Gamay, a Grenache-based blend or possibly Syrah; from Italy, or France. Immediately after I was presented the glass, I liked this being Sangiovese, however, there was too much new French oak for me to feel comfortable. Besides, the florals were too purple to be Sangiovese anyway (never mind Grenache or Pinot Noir). Then there were the non-fruits: it could be justified by whole cluster Pinot or Gamay…or was this a really impressive Syrah? This wine seemed familiar to me. This could be Chave. I did think this had some age based on color and rim variation. Final conclusion: I’m calling this Syrah, from France, from Northern Rhône, Hermitage, with 20+ years of age, from a decent vintage like 2004. And for the hell if it, I called producer: Jean-Louis Chave. Boom. Bottle No. 3981
— 11 days ago

Dave, Tom and 19 others liked this
Jay Kline

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@Lyle Fass I wonder if climate change has something to do with it? Anyway, I’m holding out hope that the 2021 vintage brings it back to the old school. First impressions seem promising
Lyle Fass

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@Jay Kline the greeks say he got modern starting in 2005.
Jay Kline

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@Lyle Fass they seem well enough placed to know. Dang.

Domaine Jean-Louis Chave

L'Hermitage Syrah 1990

Ooh. Super fresh. Dark tangy fruit with a slightly medicinal edge. Plum and iodine. Dried herbs and a bloody, feral intensity. Amazing — 13 days ago

Walker StrangisDavid Schachter
with Walker and David
Jay, Jan and 9 others liked this

Louis Bouillot

1877 Perle d'Aurore Crémant de Bourgogne Brut Pinot Noir Rosé

This is an excellent Cremant. An explosion of red berries on the tongue, lots of bubbles. Very much like champagne, finishes dry and clean. Great price for such an outstanding sparkling wine — a month ago

Tom, Ron and 2 others liked this