Riesling

Zesty and acidic with lemon peel on the palate. Dry, clean and crisp. Best paired with food.

Dry. Crisp. Unknown vintage.

I like this a lot and not very sweet.

Starts with sweetness, some apricot and honeysuckle. Enough to make you think, uh oh, this is going to be too sweet. Follows then with a good bit of lime and citrus acidity to bring it back into balance. Interesting effort. Will try again.

Sour but delicate!

Pale, pale color. Zesty, lemon peel and melon. Very crisp. Good summer wine. Love the Pinot even more. Good on brig dry. If anything, would like to see more acidity.

Off dry Riesling from love and squalor (great desert wine)

A tart little Oregon Riesling in a Seattle Pub with sausage and kraut.

Paul had this 10 years ago

Lori had this 4 years ago