Thoroughly untraditional and utterly quaffable, this Rioja is carbonically fermented, creating a juicy, light-weight, herbaceous red that pairs with temperate evenings and summer's garden-fresh flavors.
#carbonicmaceration #everydaygems
Thoroughly untraditional and utterly quaffable, this Rioja is carbonically fermented, creating a juicy, light-weight, herbaceous red that pairs with temperate evenings and summer's garden-fresh flavors.
#carbonicmaceration #everydaygems
2 people found it helpfulJun 1st, 2015
v2013. Tempranillo in carbonic maceration. Lively fruit showcased in balance with acidity, tannin, and that other element that can only be characterized as fun. Drink it young, drink it with gusto, have it with food, hug your loved ones, and feel good the next morning because the flavor is not dependent upon alcoholic "power" or "bigness".
v2013. Tempranillo in carbonic maceration. Lively fruit showcased in balance with acidity, tannin, and that other element that can only be characterized as fun. Drink it young, drink it with gusto, have it with food, hug your loved ones, and feel good the next morning because the flavor is not dependent upon alcoholic "power" or "bigness".
Apr 11th, 2015
La Rioja, Spain
