Lucas & Lewellen

Estate Vineyards Pinot Noir

9.010 ratings

8.71 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Got better on second day. Was a little strong on the alcohol but an enjoyable wine

Got better on second day. Was a little strong on the alcohol but an enjoyable wine

Nov 4th, 2013

8.6

Nice.

Nice.

Jul 13th, 2013

8.6

Fresh, lean, elegant, but artificially smooth MF (fined?) B2

Fresh, lean, elegant, but artificially smooth MF (fined?) B2

May 5th, 2013

Wine Buyer Meritage Wine Market

8.7

Dustin had this 11 years ago

Dustin had this 11 years ago

May 23rd, 2013

9.7

Soraet had this 10 years ago

Soraet had this 10 years ago

Feb 28th, 2015

9.3

Andre had this 10 years ago

Andre had this 10 years ago

Jun 25th, 2014

8.5

K had this 11 years ago

K had this 11 years ago

Apr 5th, 2014

8.7

Kim had this 11 years ago

Kim had this 11 years ago

Sep 29th, 2013

Jennifer Palmer

9.5

Jennifer had this 11 years ago

Jennifer had this 11 years ago

Sep 8th, 2013

9.8

Matt had this 12 years ago

Matt had this 12 years ago

Apr 22nd, 2013