Lucas & Lewellen

Goodchild High 9 Vineyard Estate Vineyards Pinot Noir

9.014 ratings

8.91 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.9

Delicious small production wine! More please.

Nov 30th, 2015

Jeff Topping

8.8

Phase III dinner Montreal

Jun 29th, 2017

Brady Hall

9.0

Beautiful soft tannins, ripe fruit, and bright acidity. Good value pinot noir, especially for $23.

Jan 9th, 2017

Rob Neale

8.6

Floral and smooth as it warms, although stored in oak the barrel flavor is not overwhelmingly imparted to the wine. Eminently drinkable with white meats.

Apr 12th, 2016