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Santa Barbara County Pinot Noir

8.96 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.6

High acid... Light. The mouth is actually better than the nose

High acid... Light. The mouth is actually better than the nose

Dec 30th, 2014

9.4

Katie had this 7 years ago

Katie had this 7 years ago

Jul 29th, 2017

9.0

Scott had this 10 years ago

Scott had this 10 years ago

Jun 26th, 2014

7.7

Jayson had this 11 years ago

Jayson had this 11 years ago

Apr 20th, 2014

9.6

Dan had this 11 years ago

Dan had this 11 years ago

Mar 28th, 2014

Richard Winters

9.2

Richard had this 11 years ago

Richard had this 11 years ago

Mar 8th, 2014

Marc had this 11 years ago

Marc had this 11 years ago

May 24th, 2014