Le Méal Ermitage Syrah

Great tannin (skin & oak) and acid dimension but where is the fat and flesh?

Juniper, blood sausage, plum sauce (hoisin), aged soy paste, plum reduction, iodine. This is gorgeous now.

Hello, my friend.

Pushed into that next level that’s rare to find. Takes a good vintage, time, and vineyard. Beyond depth and structure. Perfectly ripe round tannins. Fresh avidity. Such a good wine drinking perfectly right now

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