IMHO - Should be served just below room temp (18c/65f), any colder just washes out the fruit. On the nose, minerals and stone fruit, same in the mouth. Good acid - no Rhône flabbiness here. Medium-long finish. Very good. Needs a few more years to round out.
IMHO - Should be served just below room temp (18c/65f), any colder just washes out the fruit. On the nose, minerals and stone fruit, same in the mouth. Good acid - no Rhône flabbiness here. Medium-long finish. Very good. Needs a few more years to round out.
Jun 12th, 2022