Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 7 days ago

with Neville

Damian

9.2

Easy going, ready to drink Crozes, lighter body with pronounced red and blue fruit — 8 months ago

James Everhart

9.0

Good northern rhone. 2015 vintage mature in 2025. $35. — a month ago

Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 11 days ago

Erica Harrop

9.1

2022 Silene. Lovely, tight dark fruit and earth tones. Young but luscious. — 21 days ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 3 days ago

Marc S

9.6

Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — a month ago

Doug Powers

9.4

Gold Cap (Bessards-Meal blend), purchased at Marche-aux-Vins in Ampuis in January, 2009, this shows lovely aromatics of iron, mineral, some floral as well, very tight, structured palate with mostly black fruit flavors, clean, balanced, very long finish, ideally needs more cellaring, but I think I only bought 1 so that’s not happening, great Syrah from Hermitage!! — 19 days ago

with Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Really great. — 16 hours ago

Jason Gelman

9.6

First opportunity to try Chave’s Hermitage - 2003 vintage. Decanted for 2 hours. Absolutely beautiful wine. — a month ago