M. Chapoutier

Les Vignes de Bila-Haut Côtes du Roussillon Grenache Blend

8.647 ratings
8.68 pro ratings
Côtes du Roussillon, Roussillon, Languedoc Roussillon, France
Grenache Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Andre Lopez

Really didn't like it until I was about to throw it out three days later. Day one - meh. Day three - wow!

Really didn't like it until I was about to throw it out three days later. Day one - meh. Day three - wow!

3 people found it helpfulFeb 14th, 2015
Ed Matthews

A pale yellow with slight green tinge this wine has a honey citrus nose. Round on the palate and suspended from a slightly mineral frame, an almost Marsanne-like quality. A blend of Grenache Blanc, Grenache Gris, and Macabeu/Macabeo.

A pale yellow with slight green tinge this wine has a honey citrus nose. Round on the palate and suspended from a slightly mineral frame, an almost Marsanne-like quality. A blend of Grenache Blanc, Grenache Gris, and Macabeu/Macabeo.

1 person found it helpfulMar 6th, 2014
Ed Matthews

This one just doesn't do much for me. The nose is closed and on the palate I taste sweet plum and cherry fruit coupled with big tannins.

This one just doesn't do much for me. The nose is closed and on the palate I taste sweet plum and cherry fruit coupled with big tannins.

Mar 6th, 2014
Michelle-Scout Scott

**braille**
Takes a day to open up. Really nice though.

**braille**
Takes a day to open up. Really nice though.

Feb 3rd, 2017
Michelle Clark

Nice smooth easy on the palate great for easter dinner.

Nice smooth easy on the palate great for easter dinner.

Mar 27th, 2016
Jeff Shapiro

Blackberry, blueberry and minerals. Solid after decanting for 75+ minutes. I'd recommend serving slightly chilled. Solid bottle all around, great price.

Blackberry, blueberry and minerals. Solid after decanting for 75+ minutes. I'd recommend serving slightly chilled. Solid bottle all around, great price.

Dec 5th, 2015
John Zuzek

2012 vintage - lemon curd and tropical fruits. Very viscous mouthfeel, but not very complex.

2012 vintage - lemon curd and tropical fruits. Very viscous mouthfeel, but not very complex.

Feb 18th, 2015
Angela Cheng

Mediocre

Mediocre

Nov 15th, 2014
Linda Atkins

My new fave everyday wine.

My new fave everyday wine.

Nov 2nd, 2014
Nick Brydels

Tannic as heck

Tannic as heck

Sep 6th, 2014