Mai et Kenji Hodgson

Les Aussigouins Chenin Blanc

9.21 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Al Doyle

This is already good, and could be really great in a few years if the spikier acids round off a little. They made other cuvées with this harvest but apparently one field was good enough to use in the way they intended, looking forward to future releases.

This is already good, and could be really great in a few years if the spikier acids round off a little. They made other cuvées with this harvest but apparently one field was good enough to use in the way they intended, looking forward to future releases.

Nov 13th, 2025