Persuaded to try this by a very affable server at The Remedy here in London, haven’t been drinking much sous voile Jura stuff and now I’m regretting it because this was ethereal; after the expected reductive hit there is a fresh minerality and almost water-like balance, just fantastic. Grab an ice bucket and cool or warm as to how much bite you want.
Persuaded to try this by a very affable server at The Remedy here in London, haven’t been drinking much sous voile Jura stuff and now I’m regretting it because this was ethereal; after the expected reductive hit there is a fresh minerality and almost water-like balance, just fantastic. Grab an ice bucket and cool or warm as to how much bite you want.
Jul 21st, 2022
Chardonnay oxidized to the point of being sherry like. Very good, but not super food friendly, unless it would be something very, very fatty.
Chardonnay oxidized to the point of being sherry like. Very good, but not super food friendly, unless it would be something very, very fatty.
Jul 12th, 2016
Château-Chalon, Jura, France
