Manoir de la Tete Rouge

Bagatelle Saumur Cabernet Franc

8.813 ratings

-no pro ratings

Saumur, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Chris Sampogna

9.0

Well balanced, clean cab franc from Saumur.

Mar 16th, 2019

Lauren Schoen

8.7

Ripe, tart berry notes that linger.

Mar 10th, 2018

Brandon Thiessen

9.0

Med body, creamy, strawberries and stewed plums, sl savoury and greenish, little to no bell pepper, sl graphite. Raw meat blows off after a few minutes.

Dec 25th, 2017