Manoir de la Tete Rouge

Bagatelle Saumur Cabernet Franc

8.813 ratings
-no pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Chris Sampogna

Well balanced, clean cab franc from Saumur.

Well balanced, clean cab franc from Saumur.

Mar 16th, 2019
Lauren Schoen

Ripe, tart berry notes that linger.

Ripe, tart berry notes that linger.

Mar 10th, 2018
Brandon Thiessen

Med body, creamy, strawberries and stewed plums, sl savoury and greenish, little to no bell pepper, sl graphite. Raw meat blows off after a few minutes.

Med body, creamy, strawberries and stewed plums, sl savoury and greenish, little to no bell pepper, sl graphite. Raw meat blows off after a few minutes.

Dec 25th, 2017
Jerome Sabbagh

Yeah!

Jul 24th, 2017
KimB

Herbal and savory. Light bodied with medium acidity and tannins. Drinkable.

Herbal and savory. Light bodied with medium acidity and tannins. Drinkable.

Nov 25th, 2016
Rhett Butler

New btg

New btg

Mar 8th, 2017
Jon Haupt

Jon had this 7 years ago

Jon had this 7 years ago

Dec 20th, 2017
Gungor Kurtoglu

Gungor had this 7 years ago

Gungor had this 7 years ago

Dec 7th, 2017
Steph Sloan

Steph had this 7 years ago

Steph had this 7 years ago

Nov 27th, 2017
Brayton Bailey

Brayton had this 7 years ago

Brayton had this 7 years ago

Aug 4th, 2017