Marc Sorrel
Hermitage Syrah
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This is pretty exquisite. Fruit, peppery smoked meat...give it to me, please.
This is pretty exquisite. Fruit, peppery smoked meat...give it to me, please.
Sep 18th, 2015![Richard Portes Richard Portes](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
17.5. 1991. Still youthful, some brown at the edges, but core ruby. All tannins resolved, plenty of fruit, M+ length. Delicious.
17.5. 1991. Still youthful, some brown at the edges, but core ruby. All tannins resolved, plenty of fruit, M+ length. Delicious.
Mar 4th, 2018![Chris England Chris England](https://s3.amazonaws.com/delectable-profile-photos/chrisengland1-1523369845-114b8e24e927_250x250.jpg)
Hermi-Happiness 😎 Fab @ £43 that's already great but given 5yrs will be superb as still a touch young 👍 92 going 94 - Decant 2hrs+
🍇 100% Syrah
🍷 Dark ruby w/ purple hue
👃 Violet infused blackberry w/ a dark spiced cherry follow through & touch of mocha smoke, blackcurrant, light oak & earthy mushroom
👄 Med+ body of slight tart & dry peppered creamy blackberry, young red cherry & earthy tones in med acidity w/ hint of vanilla
🎯 Long summer fruits in earthy mocha mist linger
Hermi-Happiness 😎 Fab @ £43 that's already great but given 5yrs will be superb as still a touch young 👍 92 going 94 - Decant 2hrs+
🍇 100% Syrah
🍷 Dark ruby w/ purple hue
👃 Violet infused blackberry w/ a dark spiced cherry follow through & touch of mocha smoke, blackcurrant, light oak & earthy mushroom
👄 Med+ body of slight tart & dry peppered creamy blackberry, young red cherry & earthy tones in med acidity w/ hint of vanilla
🎯 Long summer fruits in earthy mocha mist linger
Very lovely hermitage I tasted at Hospice du Rhone. Great body, texture and cream, perfectly balanced. Great wine I adore!
Very lovely hermitage I tasted at Hospice du Rhone. Great body, texture and cream, perfectly balanced. Great wine I adore!
Apr 16th, 2016![Allie Weil Allie Weil](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Delicious. Peppery and ready for a side of elk
Delicious. Peppery and ready for a side of elk
Feb 4th, 2015