I tend to avoid American Pinot as I often find them too extracted, opulent and awkward. Marcassin is one of the few I enjoy. It’s not Burgundy and it doesn’t intend to be, and despite the easily detectable use of 100% new oak, it’s well integrated and balanced. I found 2013 to be just about every bit as deep, layered and complex as 2012 showing rich black raspberries and black cherries, baking spice, incense, purple flowers and a terrific midpalate richness that gives way to a long palate coating finish. Maybe I have a subconscious attraction to its exclusivity and rarity, but Marcassin is definitely my favorite California Pinot.
I tend to avoid American Pinot as I often find them too extracted, opulent and awkward. Marcassin is one of the few I enjoy. It’s not Burgundy and it doesn’t intend to be, and despite the easily detectable use of 100% new oak, it’s well integrated and balanced. I found 2013 to be just about every bit as deep, layered and complex as 2012 showing rich black raspberries and black cherries, baking spice, incense, purple flowers and a terrific midpalate richness that gives way to a long palate coating finish. Maybe I have a subconscious attraction to its exclusivity and rarity, but Marcassin is definitely my favorite California Pinot.
Nov 22nd, 2020
I loved this wine. I found it brighter and more effervescent than the ‘12 which I had in ‘21, which was slightly more bitter and herbal. Lots of red fruit, very flavorful. Received as a gift from HY.
I loved this wine. I found it brighter and more effervescent than the ‘12 which I had in ‘21, which was slightly more bitter and herbal. Lots of red fruit, very flavorful. Received as a gift from HY.
Aug 11th, 2024
Sonoma Coast, Sonoma County, California, USA
