Marchesi Mazzei

Poggio Badiola Sangiovese Blend

8.943 ratings

-no pro ratings

Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

Alisha Fontanella Regan

8.1

Ruby colored. Very aromatic fruity aroma with some gravel or earth notes. Maybe strawberry or raspberry. Light bodied. Medium low tannins. Medium low acidity. Okay flavors - kind of flat or meh. Overall good but wouldn’t go out of way to buy again.

Ruby colored. Very aromatic fruity aroma with some gravel or earth notes. Maybe strawberry or raspberry. Light bodied. Medium low tannins. Medium low acidity. Okay flavors - kind of flat or meh. Overall good but wouldn’t go out of way to buy again.

1 person found it helpfulFeb 18th, 2018

10

Love the Sangiovese blend!

Love the Sangiovese blend!

1 person found it helpfulJun 18th, 2017

9.5

Tamuras $13

Tamuras $13

Dec 31st, 2018

Andre Schaumburg

9.0

Very interesting

Very interesting

Aug 6th, 2017

8.5

Smooth; perfect spaghetti wine!

Smooth; perfect spaghetti wine!

Apr 21st, 2017

9.3

Bottles with models

Bottles with models

Mar 25th, 2017

Naletta Rucinski-Burr

8.0

Good. On the dry side but still easy to enjoy.

Good. On the dry side but still easy to enjoy.

Dec 16th, 2016

8.2

これまでのところハズレのないMazzeiのSg & Mブレンド
比率不明だがSg高め
Alc13%
赤系渋い果実
果実味と酸がしっかりしてる
力強さに欠け薄い印象

セラー六本木のセールで1000円
マッツェイといえど1000円代ワインなのでサプライズはなく値段なり。

これまでのところハズレのないMazzeiのSg & Mブレンド
比率不明だがSg高め
Alc13%
赤系渋い果実
果実味と酸がしっかりしてる
力強さに欠け薄い印象

セラー六本木のセールで1000円
マッツェイといえど1000円代ワインなのでサプライズはなく値段なり。

Dec 5th, 2016

9.5

Lizzies fave

Lizzies fave

Sep 24th, 2016

Emily & Alessio Valle

9.4

Mazzei confirms their mastery even with basic products. Well executed, it gets out the best of the soil, grapes and process.

Mazzei confirms their mastery even with basic products. Well executed, it gets out the best of the soil, grapes and process.

Jul 27th, 2016