Marco Carpineti

Dithyrambus Red Blend

9.44 ratings
-no pro ratings
Cori, Latina, Lazio, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
M. Christopher Roebuck

Change Up...

Leaving Puglia tomorrow starting the journey back home (READY, Willing, and Able as economists say). Really needed something somewhat different to eat, and drink. Last night in Lecce, so we went with this Roma-based restaurant, which has been great, despite the no AC thing ....

Decanted this blend of Montepulciano and Nero Buono for 30 minutes or so... More as we drank. I like this ...

I'm tired so I'll just say that the taste is the best part. To me, take a 10-15 Taylor Fladgate subtract the sugar and you get this taste. Oversimplifying of course ....

93 points

Change Up...

Leaving Puglia tomorrow starting the journey back home (READY, Willing, and Able as economists say). Really needed something somewhat different to eat, and drink. Last night in Lecce, so we went with this Roma-based restaurant, which has been great, despite the no AC thing ....

Decanted this blend of Montepulciano and Nero Buono for 30 minutes or so... More as we drank. I like this ...

I'm tired so I'll just say that the taste is the best part. To me, take a 10-15 Taylor Fladgate subtract the sugar and you get this taste. Oversimplifying of course ....

93 points

Jul 9th, 2019
Supratik Baralay

Supratik had this 6 years ago

Supratik had this 6 years ago

Jul 7th, 2018
T MAN
9.5

T had this 7 years ago

T had this 7 years ago

Mar 31st, 2018