light gold, coppery overtones; fine mousse, exuberant, long lasting; red berries, lime, jasmine, slight brininess, pie crust; chiseled, impressive acidity, chalky minerality, 12% ABV; made from 100% Pinot Noir, fermented in used French oak barrels, zero dosage, disgorged May 2018; winemaker Dominique Moreau, wife of champagne maker Roland Piollot, named her estate after her great-grandmother, makes a series of single-vineyard, single-variety, single-vintage, zero-dosage Champagnes from biodynamically-grown grapes; $57
light gold, coppery overtones; fine mousse, exuberant, long lasting; red berries, lime, jasmine, slight brininess, pie crust; chiseled, impressive acidity, chalky minerality, 12% ABV; made from 100% Pinot Noir, fermented in used French oak barrels, zero dosage, disgorged May 2018; winemaker Dominique Moreau, wife of champagne maker Roland Piollot, named her estate after her great-grandmother, makes a series of single-vineyard, single-variety, single-vintage, zero-dosage Champagnes from biodynamically-grown grapes; $57
Dec 7th, 2019
Aube, Champagne, France
