Biscuits, rye, miso, whoa. Delicious. Green (unripe) fruit notes. Pleasant acid snap and some primary yeastiness plus a little bitter tannin in the finish that I think will all develop beautifully in bottle. Love this producer and cuvee, though I may prefer the more basic Resonance cuvee, at least for early drinking.
Biscuits, rye, miso, whoa. Delicious. Green (unripe) fruit notes. Pleasant acid snap and some primary yeastiness plus a little bitter tannin in the finish that I think will all develop beautifully in bottle. Love this producer and cuvee, though I may prefer the more basic Resonance cuvee, at least for early drinking.
Apr 6th, 2020Bakery aroma. Ethereal. Yeast that is truly blossoming on the nose; moving from primary to secondary with layers of brine, flowers, cocoa butter, ocean air. Superb. Really come around nicely. 2014.
Bakery aroma. Ethereal. Yeast that is truly blossoming on the nose; moving from primary to secondary with layers of brine, flowers, cocoa butter, ocean air. Superb. Really come around nicely. 2014.
1 person found it helpfulAug 7th, 2022
Thanksgiving champagne. Red berries, lime, chalk. Huge acid in this one that worked well with some truffled salume and cheese. Very nice champagne, but think that this may be even more expressive with a few more years bottle age.
Thanksgiving champagne. Red berries, lime, chalk. Huge acid in this one that worked well with some truffled salume and cheese. Very nice champagne, but think that this may be even more expressive with a few more years bottle age.
Nov 27th, 2020
Baked apples and pears, red berries, lime, mineral 😍
Baked apples and pears, red berries, lime, mineral 😍
Apr 18th, 2020
Aube, Champagne, France
