Marie Courtin

Efflorescence Extra Brut Champagne Pinot Noir

9.33 ratings
9.31 pro ratings
Aube, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Kline

Popped and poured; enjoyed over the course of a couple of hours. This bottle of Efflorescence from the 2016 vintage pours a pale, salmon, gold color with a persistent mousse made from the tiniest, most beautiful bubbles. Gorgeous fruit leaping from the glass: strawberries, golden raspberries, white peach, lemons, a whiff of brioche, limestone minerals...oh, the minerals! Incredible freshness. Acid is high, but the fruit does such a great job in bringing balance. The finish is medium with chalk-like minerals. This is a really lovely, biodynamic Champagne. Maybe the pendulums Dominique uses in the vineyards do make a difference? Drink now or over the next 15+ years with ease. Disgorged July 2022.

Popped and poured; enjoyed over the course of a couple of hours. This bottle of Efflorescence from the 2016 vintage pours a pale, salmon, gold color with a persistent mousse made from the tiniest, most beautiful bubbles. Gorgeous fruit leaping from the glass: strawberries, golden raspberries, white peach, lemons, a whiff of brioche, limestone minerals...oh, the minerals! Incredible freshness. Acid is high, but the fruit does such a great job in bringing balance. The finish is medium with chalk-like minerals. This is a really lovely, biodynamic Champagne. Maybe the pendulums Dominique uses in the vineyards do make a difference? Drink now or over the next 15+ years with ease. Disgorged July 2022.

Dec 29th, 2023
Joe Weinberger

From magnum. Wonderful savory edge.

From magnum. Wonderful savory edge.

Oct 25th, 2022
Justin Hurst

Justin had this 10 months ago

Justin had this 10 months ago

Sep 13th, 2023