Mark Ryan Winery

Crazy Mary Mourvedre

8.93 ratings
8.31 pro ratings
Red Mountain, Columbia Valley, Oregon/Washington, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Adam Mahler

Smoked meat and tar, black cherry that softens up the more you taste. Not super Mourvèdre like.

Smoked meat and tar, black cherry that softens up the more you taste. Not super Mourvèdre like.

Feb 8th, 2015
Mark Maruszak

Vibrant color, smoked meat, lingering tannins

Vibrant color, smoked meat, lingering tannins

Feb 8th, 2015
Dave'n'Amber Schneider

Dave'n'Amber had this 12 years ago

Dave'n'Amber had this 12 years ago

Mar 9th, 2013