Ruby red. Aromas of bing cherry, prune, vanilla and cocoa powder. As it opens up, the nose gets less sticky and more alluring with black table pepper entering the scene. Medium to full bodied and low in acidity with sweet tannins. Again, it's candied at first but becomes wonderfully expressive. There's flavors of cassis, cherries, dark coffee and it finishes with a show of muscle from the tannins and a refreshing mintiness. LET IT BREATH!
Ruby red. Aromas of bing cherry, prune, vanilla and cocoa powder. As it opens up, the nose gets less sticky and more alluring with black table pepper entering the scene. Medium to full bodied and low in acidity with sweet tannins. Again, it's candied at first but becomes wonderfully expressive. There's flavors of cassis, cherries, dark coffee and it finishes with a show of muscle from the tannins and a refreshing mintiness. LET IT BREATH!
1 person found it helpfulApr 30th, 2017Recommended by a friend. Fave steakhouse order. Full bodied, perfect with a filet mignon
Recommended by a friend. Fave steakhouse order. Full bodied, perfect with a filet mignon
Nov 4th, 2017