Mas Costefère

Le Temps Fait Tout Red Blend

9.13 ratings
-no pro ratings
France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Richard Rosensweig

Winemaker Remi Poujols wears his natural wine street cred on his sleeve: “paysan vigneron” “mis en bouteille au mas”. We get it bad boy. You’re a rebel, no fancy pants, wine maker who doesn’t work too hard to craft the wine and let’s nature take its course. It worked! BlackBerry, shiitake mushroom, pencil shaving, slightly carbonated natural wine is just fine. Better served a little cool, or that shiitake will get fairly funky.

Winemaker Remi Poujols wears his natural wine street cred on his sleeve: “paysan vigneron” “mis en bouteille au mas”. We get it bad boy. You’re a rebel, no fancy pants, wine maker who doesn’t work too hard to craft the wine and let’s nature take its course. It worked! BlackBerry, shiitake mushroom, pencil shaving, slightly carbonated natural wine is just fine. Better served a little cool, or that shiitake will get fairly funky.

1 person found it helpfulSep 15th, 2018
thomas huston

bright, w that little sumthing that keeps things interesting. rustic and savory but still feels fresh. mmm.

bright, w that little sumthing that keeps things interesting. rustic and savory but still feels fresh. mmm.

Sep 29th, 2018
Nicolas Emery

Nicolas had this 6 years ago

Nicolas had this 6 years ago

Sep 29th, 2018