Mas Coutelou (Jean François Coutelou)

Classe "A Touch of Class in a Glass" Grenache Blend

8.8100 ratings
8.810 pro ratings
Languedoc, Languedoc Roussillon, France
Grenache, Syrah, Carignan
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Funky but so fresh and delicious.

Funky but so fresh and delicious.

1 person found it helpfulDec 30th, 2018
Scott Reiner

Weird as shit but I love

Weird as shit but I love

1 person found it helpfulMay 27th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.9

Drank it cold, and quickly. Was pretty not bad.

Drank it cold, and quickly. Was pretty not bad.

Feb 25th, 2016
Marcus Nilsson

Magnum

Magnum

Oct 4th, 2015
Jon Bonné

Wine Editor San Francisco Chronicle

8.8

Functioning with that great douceur side of Syrah, and sunny reds.

Functioning with that great douceur side of Syrah, and sunny reds.

Apr 1st, 2015
Erika Turner

The label

The label

Sep 19th, 2021
Tomas Kaudern

Ok, men lite reducerad med kokta grönsaker. Viss spritsighet

Ok, men lite reducerad med kokta grönsaker. Viss spritsighet

Jul 1st, 2021
Joseph Lewinski

What a cool wine. Medium to heavy body the Syrah is structured and earthy. The grenche is adds sweetness and structure.

What a cool wine. Medium to heavy body the Syrah is structured and earthy. The grenche is adds sweetness and structure.

Feb 12th, 2021
Joseph Lewinski

Bold heavy and in your face. Açaí berry smoothie and matcha tea. Eat with some Toulouse Sausages and put some meat on your bones.

Bold heavy and in your face. Açaí berry smoothie and matcha tea. Eat with some Toulouse Sausages and put some meat on your bones.

Feb 6th, 2021
jochen rueckert

Great

Apr 24th, 2020