Mas Martinet
Martinet Bru Priorat Garnacha Syrah
Priorat, Catalunya, Spain
Garnet shade, dry, full bodied, graphite and mild pencil shavings, black pepper and black fruit on the nose. Really intense tannins and high alcohol a lot of the tannins contributed from both the oak and grape must. With a really heavy red meat dish this could work but something with BIG flavor. Aged hard cheese would stand up to it as well. Great stuff but not much my style. Maybe a good anchor in a wine tasting.
Garnet shade, dry, full bodied, graphite and mild pencil shavings, black pepper and black fruit on the nose. Really intense tannins and high alcohol a lot of the tannins contributed from both the oak and grape must. With a really heavy red meat dish this could work but something with BIG flavor. Aged hard cheese would stand up to it as well. Great stuff but not much my style. Maybe a good anchor in a wine tasting.
Sep 29th, 2015Red ruby on color. Spicy roundness aroma. Long finish. Great with pork braised meat.
Red ruby on color. Spicy roundness aroma. Long finish. Great with pork braised meat.
May 22nd, 2015
Priorat- зачет!
2009 созрело!
Надо посетить этот региончик !
Priorat- зачет!
2009 созрело!
Надо посетить этот региончик !
