Massena

Barbera

8.91 ratings
8.91 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Barbera
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Kelli White

Associate Editor at Vinous. Author of Napa Valley, Then & Now.

8.9

My first Australian Barbera did not disappoint. Bright and juicy and totally fun, with a little bit of bottle age to smooth out the edges. Yum.

My first Australian Barbera did not disappoint. Bright and juicy and totally fun, with a little bit of bottle age to smooth out the edges. Yum.

Mar 28th, 2016