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Matthias et Emile Roblin

Ammonites Sancerre Sauvignon Blanc

9.31 ratings
9.31 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Matthias et Emile RoblinSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Brian S
9.3

Bomb 💣 45+ year old vines, on calcareous clay dating back to the late Jurassic. Aged on the lees in barrels for 12 months with stirring of the lees as required depending on vintage.

Bomb 💣 45+ year old vines, on calcareous clay dating back to the late Jurassic. Aged on the lees in barrels for 12 months with stirring of the lees as required depending on vintage.

Oct 20th, 2026