Brian S

9.3

Bomb 💣 45+ year old vines, on calcareous clay dating back to the late Jurassic. Aged on the lees in barrels for 12 months with stirring of the lees as required depending on vintage. — 18 days ago

Ryan Colthorp

9.1

Hints of tangerine. Super good. — 5 months ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 10 years ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 9 years ago