Maxem Wines

UV Vineyard Pinot Noir

9.24 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ray Vanderhoff

9.2

Totally unique single vineyard Pinot Noir. Like a hybrid of California and Oregon Pinot. Aromas of grape bubble gum (in a good way), black tea and cola. Brambly red berry fruit flavors with hints of mineral and violets. Bright acidity. Extremely luscious. Quite interesting.

Jun 11th, 2021