We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Mayer

Yarra Valley Pinot Noir

8.61 ratings
8.61 pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

MayerYarra Valley, Port PhillipPinot Noir
Top Notes For
Christian Baeppler
8.6

German winemakers attempt to produce a Burgundy style Pinot in the Victorian Yarra Valley. Whole bunch adds lift and complexity, fresh red cherries, Chinese 5 spice, fine tannin structure. Lots of interest and intriguingly different. Not for everyone but interesting and a touch of Armand Rousseau flair...

German winemakers attempt to produce a Burgundy style Pinot in the Victorian Yarra Valley. Whole bunch adds lift and complexity, fresh red cherries, Chinese 5 spice, fine tannin structure. Lots of interest and intriguingly different. Not for everyone but interesting and a touch of Armand Rousseau flair...

Jan 29th, 2014