Great with seafood. Starts off with tastes of butter, then pear and quickly to lemon and lime with a crisp finish with lots of mineral character. Finishes very dry.
Great with seafood. Starts off with tastes of butter, then pear and quickly to lemon and lime with a crisp finish with lots of mineral character. Finishes very dry.
3 people found it helpfulMar 11th, 2014
From the northern most region in Chile--the Elqui Valley. Austere, dry, lemony and a blunt mineral character. The complete antithesis of Amontillados or Olorosos.
From the northern most region in Chile--the Elqui Valley. Austere, dry, lemony and a blunt mineral character. The complete antithesis of Amontillados or Olorosos.
Oct 18th, 2014
Initially buttery, but finishes crisp on the nose. It feels so smooth and lovely, thanks Jake Pippin!
Initially buttery, but finishes crisp on the nose. It feels so smooth and lovely, thanks Jake Pippin!
Aug 7th, 2014
Elqui Valley, Coquimbo, Chile
