Merry Edwards

Olivet Lane Pinot Noir

8.82 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
mattswineworld

Not sure what the "ancient method" of making Pinot Noir is. Rich and a little alcoholic, but floral with a nicely gripping texture. Drunk and enjoyed with lamb from a 3L bottle.

Not sure what the "ancient method" of making Pinot Noir is. Rich and a little alcoholic, but floral with a nicely gripping texture. Drunk and enjoyed with lamb from a 3L bottle.

Mar 29th, 2016
Steve Fadden

Beautiful ruby and purple color, with tart plum and mineral at first, giving way to cherry, tomato, and tannic raw fennel at the end

Beautiful ruby and purple color, with tart plum and mineral at first, giving way to cherry, tomato, and tannic raw fennel at the end

Dec 1st, 2016
Dalia

Nice structure with a hint of cherry- love it!

Nice structure with a hint of cherry- love it!

Nov 17th, 2016
John Berghoff

John had this 9 years ago

John had this 9 years ago

Oct 9th, 2015
Mike Trupiano

Mike had this 9 years ago

Mike had this 9 years ago

Aug 19th, 2015
Mike Spratt

Mike had this 4 years ago

Mike had this 4 years ago

May 16th, 2021
Melissa Housman

Melissa had this 4 years ago

Melissa had this 4 years ago

Jul 17th, 2020
Geri Tamborelli

Geri had this 8 years ago

Geri had this 8 years ago

Nov 26th, 2016
Branch Trent

Branch had this 8 years ago

Branch had this 8 years ago

Nov 19th, 2016
Gregory Wallis

Gregory had this 9 years ago

Gregory had this 9 years ago

May 6th, 2016