Meyer-Näkel

Ahr Pinot Noir

8.54 ratings

9.12 pro ratings

Ahr, Germany

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Emily Kresie-Harrington

9.1

2016 vintage. Mineral and floral with lots of tart red fruit. Tart cherry, unripe strawberry, cranberry, black rocks, hibiscus, tea leaves, lavender. Definitely a lighter expression of Pinot Noir, very comparable to a village level Burgundy from a cool vintage.

Apr 18th, 2019